Glycemic index of selected watermelon (Citrullus lanatus)

بواسطة Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
منشور في 2021

Carotenoids retention in leafy vegetables based on cooking methods

بواسطة Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
منشور في 2016

Physico-chemical characteristics of watermelon in Malaysia

بواسطة Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
منشور في 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

بواسطة Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
منشور في 2022

Underutilised fruits: a review of phytochemistry and biological properties

بواسطة Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
منشور في 2018