Glycemic index of selected watermelon (Citrullus lanatus)

af Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Udgivet 2021

Carotenoids retention in leafy vegetables based on cooking methods

af Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Udgivet 2016

Physico-chemical characteristics of watermelon in Malaysia

af Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Udgivet 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

af Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Udgivet 2022

Underutilised fruits: a review of phytochemistry and biological properties

af Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Udgivet 2018