Glycemic index of selected watermelon (Citrullus lanatus)

par Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Publié 2021

Carotenoids retention in leafy vegetables based on cooking methods

par Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Publié 2016

Physico-chemical characteristics of watermelon in Malaysia

par Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Publié 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

par Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Publié 2022

Underutilised fruits: a review of phytochemistry and biological properties

par Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Publié 2018