Glycemic index of selected watermelon (Citrullus lanatus)

di Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Pubblicazione 2021

Carotenoids retention in leafy vegetables based on cooking methods

di Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Pubblicazione 2016

Physico-chemical characteristics of watermelon in Malaysia

di Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Pubblicazione 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

di Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Pubblicazione 2022

Underutilised fruits: a review of phytochemistry and biological properties

di Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Pubblicazione 2018