Glycemic index of selected watermelon (Citrullus lanatus)

door Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Gepubliceerd in 2021

Carotenoids retention in leafy vegetables based on cooking methods

door Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Gepubliceerd in 2016

Physico-chemical characteristics of watermelon in Malaysia

door Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Gepubliceerd in 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

door Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Gepubliceerd in 2022

Underutilised fruits: a review of phytochemistry and biological properties

door Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Gepubliceerd in 2018