Glycemic index of selected watermelon (Citrullus lanatus)

Por Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Publicado em 2021

Carotenoids retention in leafy vegetables based on cooking methods

Por Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Publicado em 2016

Physico-chemical characteristics of watermelon in Malaysia

Por Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Publicado em 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

Por Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Publicado em 2022

Underutilised fruits: a review of phytochemistry and biological properties

Por Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Publicado em 2018