Glycemic index of selected watermelon (Citrullus lanatus)

по Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Опубликовано 2021

Carotenoids retention in leafy vegetables based on cooking methods

по Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Опубликовано 2016

Physico-chemical characteristics of watermelon in Malaysia

по Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Опубликовано 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

по Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Опубликовано 2022

Underutilised fruits: a review of phytochemistry and biological properties

по Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Опубликовано 2018