Glycemic index of selected watermelon (Citrullus lanatus)

Yazar: Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Baskı/Yayın Bilgisi 2021

Carotenoids retention in leafy vegetables based on cooking methods

Yazar: Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Baskı/Yayın Bilgisi 2016

Physico-chemical characteristics of watermelon in Malaysia

Yazar: Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Baskı/Yayın Bilgisi 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

Yazar: Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Baskı/Yayın Bilgisi 2022

Underutilised fruits: a review of phytochemistry and biological properties

Yazar: Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Baskı/Yayın Bilgisi 2018