Glycemic index of selected watermelon (Citrullus lanatus)

Bằng Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Được phát hành 2021

Carotenoids retention in leafy vegetables based on cooking methods

Bằng Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Được phát hành 2016

Physico-chemical characteristics of watermelon in Malaysia

Bằng Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Được phát hành 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

Bằng Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Được phát hành 2022

Underutilised fruits: a review of phytochemistry and biological properties

Bằng Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Được phát hành 2018