Glycemic index of selected watermelon (Citrullus lanatus)

由 Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
出版 2021

Carotenoids retention in leafy vegetables based on cooking methods

由 Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
出版 2016

Physico-chemical characteristics of watermelon in Malaysia

由 Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
出版 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

由 Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
出版 2022

Underutilised fruits: a review of phytochemistry and biological properties

由 Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
出版 2018