Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

by Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
Published 2010