Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk

por Anyi, Ubong
Publicado 2019

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.

por Anyi, Ubong
Publicado 2011

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks

por Anyi, Ubong
Publicado 2011

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

por R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong
Publicado 2021

Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches

por Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Robin, Tunung, Anyi, Ubong, Radu, Son
Publicado 2011

Risk of transmission of Vibrio parahaemolyticus in foods

por New, Chia Yeung, Anyi, Ubong, K., Nur Hasria, A., Nur Fatihah, Radu, Son
Publicado 2016

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

por Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Publicado 2017

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

por Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Publicado 2014

A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen

por Petrus, E. M., Santhrakumaru, Tinakumari, Chai, Lay Ching, Anyi, Ubong, Robin, Tunung, Nillian, Elexson, Chai, Li Fen, Radu, Son
Publicado 2011

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks

por Anyi, Ubong, Robin, Tunung, Ahmad, Noorlis, Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Publicado 2011

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

por Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son
Publicado 2016

Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia

por Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Anyi, Ubong, Mohd Sahroni, Noor Hidayah, Mohamad Ghazali, Farinazleen, Ahmad, Noorlis, Cheah, Yoke Kqueen, Radu, Son
Publicado 2012

Salmonella: a foodborne pathogen

por Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Robin, Tunung, Ponniah, Jeyaletchumi, Mohd Sahroni, Noor Hidayah, Anyi, Ubong, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son
Publicado 2011

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

por Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Publicado 2017

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)

por Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Publicado 2015

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

por Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Publicado 2017