Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk

od Anyi, Ubong
Wydane 2019

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.

od Anyi, Ubong
Wydane 2011

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks

od Anyi, Ubong
Wydane 2011

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

od R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong
Wydane 2021

Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches

od Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Robin, Tunung, Anyi, Ubong, Radu, Son
Wydane 2011

Risk of transmission of Vibrio parahaemolyticus in foods

od New, Chia Yeung, Anyi, Ubong, K., Nur Hasria, A., Nur Fatihah, Radu, Son
Wydane 2016

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

od Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Wydane 2017

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

od Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Wydane 2014

A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen

od Petrus, E. M., Santhrakumaru, Tinakumari, Chai, Lay Ching, Anyi, Ubong, Robin, Tunung, Nillian, Elexson, Chai, Li Fen, Radu, Son
Wydane 2011

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks

od Anyi, Ubong, Robin, Tunung, Ahmad, Noorlis, Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Wydane 2011

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

od Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son
Wydane 2016

Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia

od Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Anyi, Ubong, Mohd Sahroni, Noor Hidayah, Mohamad Ghazali, Farinazleen, Ahmad, Noorlis, Cheah, Yoke Kqueen, Radu, Son
Wydane 2012

Salmonella: a foodborne pathogen

od Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Robin, Tunung, Ponniah, Jeyaletchumi, Mohd Sahroni, Noor Hidayah, Anyi, Ubong, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son
Wydane 2011

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

od Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Wydane 2017

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)

od Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Wydane 2015

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

od Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Wydane 2017