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Azimah Rabu.
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Azimah Rabu.
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Determination of Hyrolytic stability (free fatty Acid), Oxidative stability (Peroxide value, conjugated dienes) and fatty acid composition of selected blended palm oils /
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Azimah
Rabu
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Stability of blended palm oils during potato frying
by
Azimah
Rabu
,
Azrina Azlan
,
Khoo, H. E.
Published 2019
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