Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

著者: Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G.
出版事項 2016

Physicochemical properties of tamarind and pineapple fruit pulps and powders

著者: Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
出版事項 2016

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps

著者: Lim, S. D., Yusof, Yus Aniza, Chin, Nyuk Ling, A. Talib, Rosnita, Endan, Johari, Aziz, M. G.
出版事項 2011

Changes in friction, surface roughness, and tensile strength upon compaction of Ficus deltoidea powder

著者: Ooi, T. C., Yusof, Yus Aniza, Chin, Nyuk Ling, A. Talib, Rosnita, Othman, Siti Hajar, Aziz, M. G.
出版事項 2013

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

著者: Mohd. Nazli, N, Yusof, Y. A, Chin, N. L, Chong, P. H, Aziz, M. G, Syed Muhammad, S. K
出版事項 2016

Tableting and dissolution characteristics of mixed fruit powder

著者: Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G., P. Mohammed, Mohd Afandi, Ab. Aziz, Norashikin
出版事項 2014