Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

door Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G.
Gepubliceerd in 2016

Physicochemical properties of tamarind and pineapple fruit pulps and powders

door Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
Gepubliceerd in 2016

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps

door Lim, S. D., Yusof, Yus Aniza, Chin, Nyuk Ling, A. Talib, Rosnita, Endan, Johari, Aziz, M. G.
Gepubliceerd in 2011

Changes in friction, surface roughness, and tensile strength upon compaction of Ficus deltoidea powder

door Ooi, T. C., Yusof, Yus Aniza, Chin, Nyuk Ling, A. Talib, Rosnita, Othman, Siti Hajar, Aziz, M. G.
Gepubliceerd in 2013

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

door Mohd. Nazli, N, Yusof, Y. A, Chin, N. L, Chong, P. H, Aziz, M. G, Syed Muhammad, S. K
Gepubliceerd in 2016

Tableting and dissolution characteristics of mixed fruit powder

door Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G., P. Mohammed, Mohd Afandi, Ab. Aziz, Norashikin
Gepubliceerd in 2014