Effect of Ultrasonic Waves on Cake Batter & Properties

par Tan, M. C., Chin, N. L.
Publié 2010

Thermosonication and optimization of stingless bee honey processing

par Chong, K. Y., Chin, N. L., Yusof, Y. A.
Publié 2017

Retention of sialic acid content in Malaysian edible bird’s nest by heat pump drying

par Gan, S. H., Ong, S. P., Chin, N. L., Law, C. L.
Publié 2019

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

par Mohd Hanim A. B., Chin, N. L., Yusof Y. A.
Publié 2016

Anti-inflammatory activity of raw and processed stingless bee honey

par Chin, N.L., Chong, K.Y., Y. A. Yusof, S. Fakurazi
Publié 2024

Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser

par Etti, C. J., Yus Aniza Yusof, Chin, N. L., S. Mohd Tahir
Publié 2018

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

par Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
Publié 2018

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

par Esua, O. J., Makinde, O. O., Arueya, G. L., Chin, N. L.
Publié 2018

Food waste handling in Malaysia and comparison with other Asian countries

par Tee, T. P., Chin, N. L., Lim, W. J., Yusof, A. Y., Yahya, A.
Publié 2023

Pasting and physical properties of green banana flours and pastas

par Chin, N. L., Rabiha Sulaiman, Cheok, C. Y., Manan, N.A., Zakora, A.J., Hussain, N.
Publié 2021

Physicochemical properties of tamarind and pineapple fruit pulps and powders

par Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
Publié 2016

Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane

par Khalina A., Rosnita A. T., Chin, N. L., Roseliza K. B., Tee, Y. B., Khairul Faezah M. Y.
Publié 2016

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

par Mohd. Nazli, N, Yusof, Y. A, Chin, N. L, Chong, P. H, Aziz, M. G, Syed Muhammad, S. K
Publié 2016