Effect of Ultrasonic Waves on Cake Batter & Properties

by Tan, M. C., Chin, N. L.
Published 2010

Thermosonication and optimization of stingless bee honey processing

by Chong, K. Y., Chin, N. L., Yusof, Y. A.
Published 2017

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

by Mohd Hanim A. B., Chin, N. L., Yusof Y. A.
Published 2016

Retention of sialic acid content in Malaysian edible bird’s nest by heat pump drying

by Gan, S. H., Ong, S. P., Chin, N. L., Law, C. L.
Published 2019

Anti-inflammatory activity of raw and processed stingless bee honey

by Chin, N.L., Chong, K.Y., Y. A. Yusof, S. Fakurazi
Published 2024

Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser

by Etti, C. J., Yus Aniza Yusof, Chin, N. L., S. Mohd Tahir
Published 2018

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

by Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
Published 2018

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

by Esua, O. J., Makinde, O. O., Arueya, G. L., Chin, N. L.
Published 2018

Food waste handling in Malaysia and comparison with other Asian countries

by Tee, T. P., Chin, N. L., Lim, W. J., Yusof, A. Y., Yahya, A.
Published 2023

Physicochemical properties of tamarind and pineapple fruit pulps and powders

by Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
Published 2016

Pasting and physical properties of green banana flours and pastas

by Chin, N. L., Rabiha Sulaiman, Cheok, C. Y., Manan, N.A., Zakora, A.J., Hussain, N.
Published 2021

Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane

by Khalina A., Rosnita A. T., Chin, N. L., Roseliza K. B., Tee, Y. B., Khairul Faezah M. Y.
Published 2016

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

by Mohd. Nazli, N, Yusof, Y. A, Chin, N. L, Chong, P. H, Aziz, M. G, Syed Muhammad, S. K
Published 2016