Effect of Ultrasonic Waves on Cake Batter & Properties

por Tan, M. C., Chin, N. L.
Publicado 2010

Thermosonication and optimization of stingless bee honey processing

por Chong, K. Y., Chin, N. L., Yusof, Y. A.
Publicado 2017

Retention of sialic acid content in Malaysian edible bird’s nest by heat pump drying

por Gan, S. H., Ong, S. P., Chin, N. L., Law, C. L.
Publicado 2019

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

por Mohd Hanim A. B., Chin, N. L., Yusof Y. A.
Publicado 2016

Anti-inflammatory activity of raw and processed stingless bee honey

por Chin, N.L., Chong, K.Y., Y. A. Yusof, S. Fakurazi
Publicado 2024

Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser

por Etti, C. J., Yus Aniza Yusof, Chin, N. L., S. Mohd Tahir
Publicado 2018

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

por Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
Publicado 2018

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

por Esua, O. J., Makinde, O. O., Arueya, G. L., Chin, N. L.
Publicado 2018

Food waste handling in Malaysia and comparison with other Asian countries

por Tee, T. P., Chin, N. L., Lim, W. J., Yusof, A. Y., Yahya, A.
Publicado 2023

Pasting and physical properties of green banana flours and pastas

por Chin, N. L., Rabiha Sulaiman, Cheok, C. Y., Manan, N.A., Zakora, A.J., Hussain, N.
Publicado 2021

Physicochemical properties of tamarind and pineapple fruit pulps and powders

por Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
Publicado 2016

Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane

por Khalina A., Rosnita A. T., Chin, N. L., Roseliza K. B., Tee, Y. B., Khairul Faezah M. Y.
Publicado 2016

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

por Mohd. Nazli, N, Yusof, Y. A, Chin, N. L, Chong, P. H, Aziz, M. G, Syed Muhammad, S. K
Publicado 2016