Effect of Ultrasonic Waves on Cake Batter & Properties

由 Tan, M. C., Chin, N. L.
出版 2010

Thermosonication and optimization of stingless bee honey processing

由 Chong, K. Y., Chin, N. L., Yusof, Y. A.
出版 2017

Retention of sialic acid content in Malaysian edible bird’s nest by heat pump drying

由 Gan, S. H., Ong, S. P., Chin, N. L., Law, C. L.
出版 2019

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

由 Mohd Hanim A. B., Chin, N. L., Yusof Y. A.
出版 2016

Anti-inflammatory activity of raw and processed stingless bee honey

由 Chin, N.L., Chong, K.Y., Y. A. Yusof, S. Fakurazi
出版 2024

Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser

由 Etti, C. J., Yus Aniza Yusof, Chin, N. L., S. Mohd Tahir
出版 2018

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

由 Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
出版 2018

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

由 Esua, O. J., Makinde, O. O., Arueya, G. L., Chin, N. L.
出版 2018

Food waste handling in Malaysia and comparison with other Asian countries

由 Tee, T. P., Chin, N. L., Lim, W. J., Yusof, A. Y., Yahya, A.
出版 2023

Pasting and physical properties of green banana flours and pastas

由 Chin, N. L., Rabiha Sulaiman, Cheok, C. Y., Manan, N.A., Zakora, A.J., Hussain, N.
出版 2021

Physicochemical properties of tamarind and pineapple fruit pulps and powders

由 Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
出版 2016

Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane

由 Khalina A., Rosnita A. T., Chin, N. L., Roseliza K. B., Tee, Y. B., Khairul Faezah M. Y.
出版 2016

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

由 Mohd. Nazli, N, Yusof, Y. A, Chin, N. L, Chong, P. H, Aziz, M. G, Syed Muhammad, S. K
出版 2016