Artificial sweeteners

by Chuah, E.C.
Published 2013

Principles of thermal processing

by Chuah, E.C.
Published 2013

Acidification of low acid food

by Chuah, E.C.
Published 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

by Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

by Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

by Chuah, E.C., Che Rahani Zakaria
Published 2013

Unit operations in canning

by Chuah, E.C., Che Rahani Zakaria
Published 2013

Retort pouch foods

by Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Published 2014

Processing of 'santan' [in Malaysia]

by Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Processing of meat products in institutional size retort pouches

by Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Published 2013

Development of armed forces rations [in Malaysia]

by Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Products from soya beans [in Malaysia]

by Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Palm heart : a study on field extraction and processing options

by Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Published 2015