Artificial sweeteners

per Chuah, E.C.
Publicat 2013

Principles of thermal processing

per Chuah, E.C.
Publicat 2013

Acidification of low acid food

per Chuah, E.C.
Publicat 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

per Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

per Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

per Chuah, E.C., Che Rahani Zakaria
Publicat 2013

Unit operations in canning

per Chuah, E.C., Che Rahani Zakaria
Publicat 2013

Retort pouch foods

per Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Publicat 2014

Processing of 'santan' [in Malaysia]

per Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicat 2013

Processing of meat products in institutional size retort pouches

per Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Publicat 2013

Development of armed forces rations [in Malaysia]

per Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicat 2013

Products from soya beans [in Malaysia]

per Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicat 2013

Palm heart : a study on field extraction and processing options

per Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Publicat 2015