Artificial sweeteners

Autor Chuah, E.C.
Vydáno 2013

Principles of thermal processing

Autor Chuah, E.C.
Vydáno 2013

Acidification of low acid food

Autor Chuah, E.C.
Vydáno 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

Autor Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

Autor Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

Autor Chuah, E.C., Che Rahani Zakaria
Vydáno 2013

Unit operations in canning

Autor Chuah, E.C., Che Rahani Zakaria
Vydáno 2013

Retort pouch foods

Autor Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Vydáno 2014

Processing of 'santan' [in Malaysia]

Autor Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Vydáno 2013

Processing of meat products in institutional size retort pouches

Autor Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Vydáno 2013

Development of armed forces rations [in Malaysia]

Autor Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Vydáno 2013

Products from soya beans [in Malaysia]

Autor Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Vydáno 2013

Palm heart : a study on field extraction and processing options

Autor Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Vydáno 2015