Artificial sweeteners

af Chuah, E.C.
Udgivet 2013

Principles of thermal processing

af Chuah, E.C.
Udgivet 2013

Acidification of low acid food

af Chuah, E.C.
Udgivet 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

af Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

af Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

af Chuah, E.C., Che Rahani Zakaria
Udgivet 2013

Unit operations in canning

af Chuah, E.C., Che Rahani Zakaria
Udgivet 2013

Retort pouch foods

af Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Udgivet 2014

Processing of 'santan' [in Malaysia]

af Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Udgivet 2013

Processing of meat products in institutional size retort pouches

af Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Udgivet 2013

Development of armed forces rations [in Malaysia]

af Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Udgivet 2013

Products from soya beans [in Malaysia]

af Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Udgivet 2013

Palm heart : a study on field extraction and processing options

af Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Udgivet 2015