Artificial sweeteners

ανά Chuah, E.C.
Έκδοση 2013

Principles of thermal processing

ανά Chuah, E.C.
Έκδοση 2013

Acidification of low acid food

ανά Chuah, E.C.
Έκδοση 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

ανά Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

ανά Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

ανά Chuah, E.C., Che Rahani Zakaria
Έκδοση 2013

Unit operations in canning

ανά Chuah, E.C., Che Rahani Zakaria
Έκδοση 2013

Retort pouch foods

ανά Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Έκδοση 2014

Processing of 'santan' [in Malaysia]

ανά Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Έκδοση 2013

Processing of meat products in institutional size retort pouches

ανά Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Έκδοση 2013

Development of armed forces rations [in Malaysia]

ανά Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Έκδοση 2013

Products from soya beans [in Malaysia]

ανά Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Έκδοση 2013

Palm heart : a study on field extraction and processing options

ανά Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Έκδοση 2015