Artificial sweeteners

por Chuah, E.C.
Publicado 2013

Principles of thermal processing

por Chuah, E.C.
Publicado 2013

Acidification of low acid food

por Chuah, E.C.
Publicado 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

por Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

por Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

por Chuah, E.C., Che Rahani Zakaria
Publicado 2013

Unit operations in canning

por Chuah, E.C., Che Rahani Zakaria
Publicado 2013

Retort pouch foods

por Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Publicado 2014

Processing of 'santan' [in Malaysia]

por Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicado 2013

Processing of meat products in institutional size retort pouches

por Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Publicado 2013

Development of armed forces rations [in Malaysia]

por Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicado 2013

Products from soya beans [in Malaysia]

por Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicado 2013

Palm heart : a study on field extraction and processing options

por Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Publicado 2015