Artificial sweeteners

nork Chuah, E.C.
Argitaratua 2013

Principles of thermal processing

nork Chuah, E.C.
Argitaratua 2013

Acidification of low acid food

nork Chuah, E.C.
Argitaratua 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

nork Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

nork Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

nork Chuah, E.C., Che Rahani Zakaria
Argitaratua 2013

Unit operations in canning

nork Chuah, E.C., Che Rahani Zakaria
Argitaratua 2013

Retort pouch foods

nork Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Argitaratua 2014

Processing of 'santan' [in Malaysia]

nork Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Argitaratua 2013

Processing of meat products in institutional size retort pouches

nork Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Argitaratua 2013

Development of armed forces rations [in Malaysia]

nork Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Argitaratua 2013

Products from soya beans [in Malaysia]

nork Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Argitaratua 2013

Palm heart : a study on field extraction and processing options

nork Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Argitaratua 2015