Artificial sweeteners

le Chuah, E.C.
Foilsithe 2013

Principles of thermal processing

le Chuah, E.C.
Foilsithe 2013

Acidification of low acid food

le Chuah, E.C.
Foilsithe 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

le Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

le Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

le Chuah, E.C., Che Rahani Zakaria
Foilsithe 2013

Unit operations in canning

le Chuah, E.C., Che Rahani Zakaria
Foilsithe 2013

Retort pouch foods

le Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Foilsithe 2014

Processing of 'santan' [in Malaysia]

le Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Foilsithe 2013

Processing of meat products in institutional size retort pouches

le Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Foilsithe 2013

Development of armed forces rations [in Malaysia]

le Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Foilsithe 2013

Products from soya beans [in Malaysia]

le Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Foilsithe 2013

Palm heart : a study on field extraction and processing options

le Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Foilsithe 2015