Artificial sweeteners

door Chuah, E.C.
Gepubliceerd in 2013

Principles of thermal processing

door Chuah, E.C.
Gepubliceerd in 2013

Acidification of low acid food

door Chuah, E.C.
Gepubliceerd in 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

door Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

door Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

door Chuah, E.C., Che Rahani Zakaria
Gepubliceerd in 2013

Unit operations in canning

door Chuah, E.C., Che Rahani Zakaria
Gepubliceerd in 2013

Retort pouch foods

door Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Gepubliceerd in 2014

Processing of 'santan' [in Malaysia]

door Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Gepubliceerd in 2013

Processing of meat products in institutional size retort pouches

door Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Gepubliceerd in 2013

Development of armed forces rations [in Malaysia]

door Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Gepubliceerd in 2013

Products from soya beans [in Malaysia]

door Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Gepubliceerd in 2013

Palm heart : a study on field extraction and processing options

door Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Gepubliceerd in 2015