Artificial sweeteners

по Chuah, E.C.
Опубликовано 2013

Principles of thermal processing

по Chuah, E.C.
Опубликовано 2013

Acidification of low acid food

по Chuah, E.C.
Опубликовано 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

по Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

по Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

по Chuah, E.C., Che Rahani Zakaria
Опубликовано 2013

Unit operations in canning

по Chuah, E.C., Che Rahani Zakaria
Опубликовано 2013

Retort pouch foods

по Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Опубликовано 2014

Processing of 'santan' [in Malaysia]

по Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Опубликовано 2013

Processing of meat products in institutional size retort pouches

по Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Опубликовано 2013

Development of armed forces rations [in Malaysia]

по Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Опубликовано 2013

Products from soya beans [in Malaysia]

по Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Опубликовано 2013

Palm heart : a study on field extraction and processing options

по Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Опубликовано 2015