Artificial sweeteners

od Chuah, E.C.
Izdano 2013

Principles of thermal processing

od Chuah, E.C.
Izdano 2013

Acidification of low acid food

od Chuah, E.C.
Izdano 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

od Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

od Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

od Chuah, E.C., Che Rahani Zakaria
Izdano 2013

Unit operations in canning

od Chuah, E.C., Che Rahani Zakaria
Izdano 2013

Retort pouch foods

od Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
Izdano 2014

Processing of 'santan' [in Malaysia]

od Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Izdano 2013

Processing of meat products in institutional size retort pouches

od Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Izdano 2013

Development of armed forces rations [in Malaysia]

od Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Izdano 2013

Products from soya beans [in Malaysia]

od Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Izdano 2013

Palm heart : a study on field extraction and processing options

od Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
Izdano 2015