Artificial sweeteners

由 Chuah, E.C.
出版 2013

Principles of thermal processing

由 Chuah, E.C.
出版 2013

Acidification of low acid food

由 Chuah, E.C.
出版 2013

Transportation of meat / by E. C. Chuah, Kassim bin Ismail.

由 Chuah, E. C.

Improvement of local meat analogue: an interim report/ by E.C. Chuah

由 Chuah, E. C. (Eng Cheng)

Factors that influence the quality of meat

由 Chuah, E.C., Che Rahani Zakaria
出版 2013

Unit operations in canning

由 Chuah, E.C., Che Rahani Zakaria
出版 2013

Retort pouch foods

由 Vivehanathan Kandiah, Chuah, E . C ., Shaari Nordin
出版 2014

Processing of 'santan' [in Malaysia]

由 Chuah, E.C., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
出版 2013

Processing of meat products in institutional size retort pouches

由 Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
出版 2013

Development of armed forces rations [in Malaysia]

由 Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
出版 2013

Products from soya beans [in Malaysia]

由 Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
出版 2013

Palm heart : a study on field extraction and processing options

由 Adinan Husin,, Gan, L.T., Yap, T.N., Chew, O.K,, Ho, C.Y., Chuah, E.C.
出版 2015