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Chye, Fook Yee
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Chye, Fook Yee
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Chye, Fook Yee
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1
Antioxidant and antibacterial properties of honey / Chye Fook Yee, Ng Xiao Wen.
by
Chye
,
Fook
Yee
, 1967-.
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2
Antioxidant and antibacterial properties of honey /
by
Chye
,
Fook
Yee
, 1967-.
Published 2008
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Select result number 3
3
Effects of local spices against pathogenic bacteria in food
by
Chye
,
Fook
Yee
,
Chin, Kim Tsuey
Published 2015
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4
Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce
by
Sim, Kheng Yuen
,
Chye
,
Fook
Yee
,
Anton, Ann
Published 2021
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5
Effect of selected oligosaccharides on the fermentation kinetic of probiotics in cultured milk
by
Ng, Seah-Young
,
Chia, Loo-Wee
,
Chye
,
Fook
-
Yee
Published 2021
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Related Subjects
Anti-Bacterial Agents
Antibacterial agents
Antioxidant
Antioxidants
Food preservatives
Honey
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