Antioxidant and antibacterial properties of honey / Chye Fook Yee, Ng Xiao Wen.

by Chye, Fook Yee, 1967-.

Effects of local spices against pathogenic bacteria in food

by Chye, Fook Yee, Chin, Kim Tsuey
Published 2015

Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce

by Sim, Kheng Yuen, Chye, Fook Yee, Anton, Ann
Published 2021

Effect of selected oligosaccharides on the fermentation kinetic of probiotics in cultured milk

by Ng, Seah-Young, Chia, Loo-Wee, Chye, Fook-Yee
Published 2021