Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile

by Dias, A. R. G., Vanier, N. L., Zavareze, E., Prentice, C., Lima, M. M., Moreira, A. da S.
Published 2021

Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide

by Gutkoski, L. C., Evangelho, J. A., Zavareze, E. R., Pereira, J. M., Moura, F. A., Dias, A. R. G.
Published 2019

Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli)

by Zambiazi, R. C., Bartz, B., Prietto, L., Zavareze, E. R., Ziegler, V., Ferreira, C. D., Helbig, E., Dias, A. R. G.
Published 2019