Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide

by Gutkoski, L. C., Evangelho, J. A., Zavareze, E. R., Pereira, J. M., Moura, F. A., Dias, A. R. G.
Published 2019

Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli)

by Zambiazi, R. C., Bartz, B., Prietto, L., Zavareze, E. R., Ziegler, V., Ferreira, C. D., Helbig, E., Dias, A. R. G.
Published 2019