Bioactive compounds during processing and storage of sweet guava (conventional and light)

by Hartwig, N., Krumreich, F. D., Zambiazi, R. C., Freda, S. A., Rutz, J. K.
Published 2023

Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps

by Franzon, R. C., Reissig, G. N., Zambiazi, R. C., Rodrigues, R. S., Vergara, L. P., Chim, J. F., Carvalho, I. R.
Published 2021

Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli)

by Zambiazi, R. C., Bartz, B., Prietto, L., Zavareze, E. R., Ziegler, V., Ferreira, C. D., Helbig, E., Dias, A. R. G.
Published 2019