Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices

by Rodrigues, R. F. C., Lima, A., Melo, A. C. F. L., Trindade, R. A.
Published 2021

Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps

by Franzon, R. C., Reissig, G. N., Zambiazi, R. C., Rodrigues, R. S., Vergara, L. P., Chim, J. F., Carvalho, I. R.
Published 2021

Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters

by Souza-Soares, L. A., Burkert, C. A. V., Burkert, J. F. M., Rodrigues, R. S., Moreira, L., Rodrigues, A., Fonseca, R. A. S., Santos, V., Machado, M. R. G.
Published 2019