Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes

by Assis, L. M., Machado, A. R., Machado, M. R. G., Souza-Soares, L.A.
Published 2016

Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes

by Costa, J.A.V., Assis, L.M., Motta, A.S., Micheletto, Y.M.S., Machado, A.R., Souza-Soares, L.A., Badiale-Furlong, E.
Published 2016

Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes

by Machado, A. R, Assis, L. M, Costa, J. A. V, Badiale-Furlong, E, Motta, A. S, Micheletto, Y. M. S, Souza-Soares, L. A
Published 2016

Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters

by Souza-Soares, L. A., Burkert, C. A. V., Burkert, J. F. M., Rodrigues, R. S., Moreira, L., Rodrigues, A., Fonseca, R. A. S., Santos, V., Machado, M. R. G.
Published 2019