Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis

by Rohman, A., Triyana, K., Sismindari, Erwanto, Y.
Published 2017

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication

by Erwanto, Y., Abidin, M.Z., Sismindari, Rohman, A.
Published 2017

The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication

by Arsanti, L., Rohman, A., Erwanto, Y., Pranoto, Y.
Published 2017

Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis)

by Arsyanti, L., Erwanto, Y., Rohman, A., Pranoto, Y.
Published 2023

Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review

by Erwanto, Y., Rohman, A., Arsyanti, L., Pranoto, Y.
Published 2023

Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme

by Supadmo, Fitriyanto, N. A., Jamhari, Yuliatmo, R., Bachruddin, Z., Erwanto Y.
Published 2019