Extension of the shelf-life of rambutans through chemical treatments

by Suhaila Mohamad, Eshah Othman, Fauziah Abdullah
Published 2016

The essential oil of Curcuma zedoaria

by Fauziah Abdullah, Sri Nurestri Abd. Malek, Nor Azah Ali, Halijah Ibrahim
Published 2013

Effect of chemical treatments on the shelf life of rambutans (Nephelium lappaceum) - 2

by Suhaila Mohamed, Eshah Othman, Fauziah Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Some nutritional and anti-nutritional components in Jering (Pithecellobium jeringa), Keredas (Pithecellobium microcarpum) and Petai (Parkia speciosa)

by Suhaila Mohamed, Mohamed Shamsuddin Abd Rahman, Sabturiah Sulaiman, Fauziah Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Deparment of Food Science)
Published 2013