Extension of the shelf-life of rambutans through chemical treatments

by Suhaila Mohamad, Eshah Othman, Fauziah Abdullah
Published 2016

Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum)

by Suhaila Mohamed, Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Effect of packaging and modified atmosphere on the shelf life of rambutan (Nephelium lappaceum) I

by Suhaila Mohamed, Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Effect of chemical treatments on the shelf life of rambutans (Nephelium lappaceum) - 2

by Suhaila Mohamed, Eshah Othman, Fauziah Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013