Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content of Mutton Under Tropical Conditions

Yazar: Goh, Yong Meng
Baskı/Yayın Bilgisi 2002

Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions

Yazar: Goh, Yong Meng
Baskı/Yayın Bilgisi 2002

Mitigating the environmental impacts of animal production on climate change – challenges and oppurtinities in the tropics

Yazar: Goh, Yong Meng
Baskı/Yayın Bilgisi 2018

Correlation of radiographic and echocardiographic findings with clinical outcome in canine heart patients

Yazar: Lee, Chin Choo, Goh, Yong Meng
Baskı/Yayın Bilgisi 2010

In vitro equine caecal fermentation characteristics of oil palm fronds

Yazar: Koay, Chen Phing, Goh, Yong Meng
Baskı/Yayın Bilgisi 2012

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.

Yazar: Wong, Yee May, Goh, Yong Meng
Baskı/Yayın Bilgisi 2011

Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs

Yazar: Goh, Yong Meng, Lim, K. M.
Baskı/Yayın Bilgisi 2004

Effects of feeding time on adipocyte characteristics and fat metabolism in rats.

Yazar: Phoon, Melissa Hoi Ee, Goh, Yong Meng
Baskı/Yayın Bilgisi 2010

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat

Yazar: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng
Baskı/Yayın Bilgisi 2014

Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens

Yazar: Ramiah, Suriya Kumari, Goh, Yong Meng, Ebrahimi, Mahdi
Baskı/Yayın Bilgisi 2014

Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.

Yazar: Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng
Baskı/Yayın Bilgisi 2011

Nutritional compositions and antioxidant activities of non-polar and polar extracts of germinated brown rice

Yazar: Lim, See Meng, Goh, Yong Meng, Loh, Su Peng
Baskı/Yayın Bilgisi 2016

Identification of equine establishments with different performance status of endurance horses

Yazar: Faisal, Nurul Hafizah, Mohd Adzahan, Noraniza, Goh, Yong Meng
Baskı/Yayın Bilgisi 2012

Fatty acid composition of Nile tilapia (Oreochromis niloticus) and Red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) reared in intensive and extensive systems

Yazar: Jamaudin, Siti Sarah, Omar, Mohamed Ariff, Goh, Yong Meng
Baskı/Yayın Bilgisi 2012

Effects of exercise and dietary polyunsaturated fatty acid on blood lipid profiles of streptozotocin-induced diabetes in rats

Yazar: Abu Hassim, Hasliza, Mohamed Mustapha, Noordin, Goh, Yong Meng
Baskı/Yayın Bilgisi 2011

Effects of exercise and dietary polyunsaturated fatty acid intervention in alleviating the detrimental effects of streptozotocin-induced diabetes in rats

Yazar: Abu Hassim, Hasliza, Mohamed Mustapha, Noordin, Goh, Yong Meng
Baskı/Yayın Bilgisi 2015

Fermentation characteristics of some Malaysian oil palm by-products

Yazar: Rajion, Mohamed Ali, Wong, S. S., Goh, Yong Meng, Ebrahimi, Mahdi
Baskı/Yayın Bilgisi 2011

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle

Yazar: Bahyuddin, Norbaiyah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng
Baskı/Yayın Bilgisi 2012