Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys...

по Ibrahim, Nor Hayati
Опубликовано 2008

Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys...

по Ibrahim, Nor Hayati
Опубликовано 2008

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

по Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Опубликовано 2009

Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides.

по Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
Опубликовано 2009

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

по Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
Опубликовано 2005

Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends.

по Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
Опубликовано 2007

Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

по Ibrahim, Nor Hayati, Huzaini, Aina Nabihah, Mohd Isa, Nor Suaidah, Abdul Hadi, Nabilah, Mustapha, Nor Afizah
Опубликовано 2022