Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys...

Yazar: Ibrahim, Nor Hayati
Baskı/Yayın Bilgisi 2008

Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys...

Yazar: Ibrahim, Nor Hayati
Baskı/Yayın Bilgisi 2008

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

Yazar: Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Baskı/Yayın Bilgisi 2009

Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides.

Yazar: Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
Baskı/Yayın Bilgisi 2009

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

Yazar: Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
Baskı/Yayın Bilgisi 2005

Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends.

Yazar: Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
Baskı/Yayın Bilgisi 2007

Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

Yazar: Ibrahim, Nor Hayati, Huzaini, Aina Nabihah, Mohd Isa, Nor Suaidah, Abdul Hadi, Nabilah, Mustapha, Nor Afizah
Baskı/Yayın Bilgisi 2022