Sökresultat med upphovsmän

1

Omslagsbild

Milk and milk products : enumeration of coliforms - a colony count technique and most probable number technique at 30 degrees Celcius.

Publicerad 1985

Övriga upphovsmän: “...International Dairy Federation....”

Bok

2

Omslagsbild

Cheese and processed cheese products : determination of chloride content (potentiometric titration method).

Publicerad 1988

Övriga upphovsmän: “...International Dairy Federation....”

Bok

3

Omslagsbild

Heat-induced changes in milk /

Publicerad 1995

“...International Dairy Federation....”

Bok

4

Omslagsbild

Milk protein definition and milk protein standardization.

Publicerad 1994

“...International Dairy Federation....”

Bok

5

Omslagsbild

International IDF standard /

Publicerad 1955

“...International Dairy Federation....”

Periodisk publikation

6

Omslagsbild

Dictionary of dairy terminology : in English, French, German and Spanish /

Publicerad 1996

“...International Dairy Federation....”

Bok

7

Omslagsbild

Analytical quality assurance and good laboratory practice in dairy laboratories (

Publicerad 1993

“...International Dairy Federation....”

Bok

8

Omslagsbild

Protein and fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: proceedings of the IDF Seminar 25-28 Aug.1992.

Publicerad 1993

“...International Dairy Federation....”

Bok

9

Omslagsbild

IDF provisional standard /

“...International Dairy Federation....”

Bok

10

Omslagsbild

Dairy dictionary : dictionnaire laitier = milchwirtschaftliches worterbuch /

Publicerad 1963

“...International Dairy Federation....”

Bok

11

Omslagsbild

Dairying throughout the world : monographs on dairying in a number of countries throughout the world.

Publicerad 1966

“...International Dairy Federation....”

Bok

12

Omslagsbild

Publicerad 1952

“...International Dairy Federation....”

Bok

13

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Texture of fermented milk products and dairy dresserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997.

av IDF Symposium on Texture of Fermented Milk Products and Dairy Desserts ( 1997 : Vicenza, Italy).
Publicerad 1998

“...International Dairy Federation....”

Bok

14

Omslagsbild

The world dairy situation /

Publicerad 1988

“...International Dairy Federation....”

Bok

15

Omslagsbild

Mastitis newsletter : International Dairy Federation.

Publicerad 1978

“...International Dairy Federation....”

Periodisk publikation

16

Omslagsbild

Econometric measurement of generic advertising.

Publicerad 1991

“...International Dairy Federation....”

Bok

17

Omslagsbild

Dictionary of dairy terminology: in English, French, German and Spanish /

Publicerad 1983

“...International Dairy Federation....”

Bok

18

Omslagsbild

Monograph on residues and contaminants in milk and milk products.

Publicerad 1997

“...International Dairy Federation....”

Bok

19

Omslagsbild

The significance of pathogenic microorganisms in raw milk.

Publicerad 1994

“...International Dairy Federation....”

Bok

20

Omslagsbild

Nutrition newsletter.

“...International Dairy Federation....”

Periodisk publikation

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