Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

by Alam, M.M, Islam, M.N, Islam, M.N
Published 2015

Preservation of carrot, green chilli and brinjal by fermentation and pickling

by Sultana, S., Iqbal, A., Islam, M. N.
Published 2016

Effects of age and height on physical and mechanical properties of bamboo

by Saha, S. K., Kamruzzaman M., Bose, A. K., Islam, M. N.
Published 2016

Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm

by Yeasmin F., Hira N. N., Rahman H., Islam M. N.
Published 2024

The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits

by Parvin, S., Afrin, N., Rahman, K. S., Zzaman, W., Islam,T., Islam, M. N., Dana, N. H.
Published 2023

A review on quality enhancement of oil palm trunk waste by resin impregnation: future materials

by Dungani, Rudi, Jawaid, Mohammad, Abdul Khalil, H. P. S., Jasni, Sri Aprilia, Hakeem, Khalid Rehman, Sri Hartati, Islam, M. N.
Published 2013