Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

af Jamilah B., Zad Bagher Seighalani, F., Nazamid Saari
Udgivet 2018

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

af Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Udgivet 2018

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

af Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Udgivet 2019

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)

af Nafi’, A., Foo, H. L., Jamilah, B., Ghazali. H. M.
Udgivet 2015

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

af Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.
Udgivet 2023

Cellular location of polyphenol oxidase in Metroxylon sagu

af Galila H.O., Nazamid S., Shamsul Bahri A.R., Chan J.L., Jamilah B., Jinap S.
Udgivet 2014

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

af Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
Udgivet 2015

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

af Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Udgivet 1999

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

Udgivet 2016