Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

著者: Jamilah B., Zad Bagher Seighalani, F., Nazamid Saari
出版事項 2018

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

著者: Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
出版事項 2018

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

著者: Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
出版事項 2019

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)

著者: Nafi’, A., Foo, H. L., Jamilah, B., Ghazali. H. M.
出版事項 2015

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

著者: Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.
出版事項 2023

Cellular location of polyphenol oxidase in Metroxylon sagu

著者: Galila H.O., Nazamid S., Shamsul Bahri A.R., Chan J.L., Jamilah B., Jinap S.
出版事項 2014

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

著者: Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
出版事項 2015

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

著者: Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
出版事項 1999

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

出版事項 2016