Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

door Jamilah B., Zad Bagher Seighalani, F., Nazamid Saari
Gepubliceerd in 2018

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

door Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Gepubliceerd in 2018

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

door Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Gepubliceerd in 2019

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)

door Nafi’, A., Foo, H. L., Jamilah, B., Ghazali. H. M.
Gepubliceerd in 2015

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

door Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.
Gepubliceerd in 2023

Cellular location of polyphenol oxidase in Metroxylon sagu

door Galila H.O., Nazamid S., Shamsul Bahri A.R., Chan J.L., Jamilah B., Jinap S.
Gepubliceerd in 2014

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

door Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
Gepubliceerd in 2015

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

door Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Gepubliceerd in 1999

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

Gepubliceerd in 2016